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Food and Beverage Manufacturing

CHEMetrics products are used throughout the food and beverage industry in processing, production, packaging, and sanitising processes. Bottled water plants, breweries, distilleries and carbonated beverage facilities test impurities in their production (process) water. Packaging operations, particularly aseptic packaging, use CHEMetrics kits to verify sterilisation and to monitor the efficacy of sterilisation solutions. COD vials are used to monitor wastewater conditions, particularly at dairies, creameries, and meat processing plants. Our ozone test method has been approved for worldwide use by a major bottler to monitor trace ozone levels in bottled water plants. Our Sulphite in Wine test kit is used by many wine makers and vineyards.

Ammonia Hydrogen Peroxide pH
Bromine Hypochlorite Phenols
Chlorine Iron Sulphate
Chlorine Dioxide Nitrate Sulphite
COD Nitrite Sulphite in Wine
Formaldehyde Oxygen (Dissolved) Zinc
Glycol Ozone
Hardness Peracetic Acid

Hydrogen Peroxide Testing for ESL & Aseptic Packaging

CHEMetrics® Hydrogen Peroxide test kits are routinely used by operators on packaging lines to monitor the sterilisation solution residuals in Extended Shelf Life (ESL) and Aseptic Packaging applications. The product cartons are sprayed with hydrogen peroxide to pre-sterilise them, then heated to remove the hydrogen peroxide. CHEMetrics® Hydrogen Peroxide Kits meet critical residual concentration limits of 0.5 ppm.

Ozone Testing for Bottled Water

  • Instrumental Test Kit offers accuracy, savings, and speed
  • Savings up to 62% over leading brand
  • Range matches FDA requirements for bottled water
  • Faster & simpler self-zeroing test
  • Works with most spectrophotometers

Related Articles

Oxygen Demand: Distinguishing BOD and COD Methods of Analysis

Food & Beverage Industry: Hydrogen Peroxide Measurement at Critical Control Points

Environmental Dissolved Oxygen Testing: CHEMetrics Test Kits vs Winkler Titration